Don’t be afraid of kohlrabi
with toasted unsalted sunflower seeds
& browned butter
Be pleasantly surprised with it
sundried tomato masa muffins
One c masa harina w/
3/4 tsp baking powder
3 Tbsp Bob’s Red Mill 10-grain
Preheat oven to 350‰
Make a well.
Crack in an egg.
Spoon in 3/4 c full fat plain Greek yogurt
Plop in about a 1/2 c of sundried tomato pesto (i made mine with raw sunflower seeds, fresh oregano, scallion, red pepper flake and olive oil, S&P)
Drizzle in some olive oil.
Fold until just incorporated.
Moisten a muffin pan.
Gently press into cups and bake until golden brown, roughly 17 minutes.
Sprinkle with some paprika, dammit!
“Waste is the fuel of contradiction, and contradiction activates the economy, and an active economy creates more waste.”
— Haruki Murakami